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Nutrition Facts for Atotonilco Tortilleria - Flour Tortillas
Nutrition Facts
Serving Size
Whole Recipe (26g)
Calories80
% Daily Value *
Total Fat 2g3%
Saturated Fat 0.5g2%
Trans Fat 1g
Cholesterol 0mg0%
Sodium 180mg8%
Total Carbohydrate 12g4%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 40mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Flour (Bleached Wheat Flour, Malted Barley Flour, Iron, Niacin, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Partially Hydrogenated Soybean And/or Cottonseed Oils), Base [rice Flour, Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Calcium Propionate (Preservative), Sugar, Fumaric Acid (Dough Conditioner), Yeast], Conditioner (Invert Sugar, Sodium Sorbate, Propylene Glycol, Carboxymethycellulose Gum)
UPC: 083168915812
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