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Nutrition Facts for Sal & Judy's - Original Alfredo Pasta Sauce
Nutrition Facts
Serving Size
Whole Recipe (62g)
Calories110
% Daily Value *
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 50.2mg17%
Sodium 409.8mg17%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 60.1mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Light Cream (Cream, Milk, Disodium Phosphate, Sodium Citrate, Carrageenan), Water, Unsalted Butter, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose (Anti-Caking Agent), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose (Anti-Caking Agent), Enzyme Modified Egg Yolks (Egg Yolk, Salt, Phospholipase), Parmigiano Reggiano (Cow's Milk, Salt, Rennet, And Powdered Cellulose (Anti-Caking Agent)), Salt, Pepper, Modified Corn Starch, Xanthan Gum, Disodium Phosphate
UPC: 046212000056
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