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Nutrition Facts for Publix Super Markets Inc. - Turkey Sausage And Kale Soup
Nutrition Facts
Serving Size
Whole Recipe (340g)
Calories170
% Daily Value *
Total Fat 6g8%
Saturated Fat 0.99g5%
Trans Fat 0g
Cholesterol 23.8mg8%
Sodium 1210.4mg50%
Total Carbohydrate 20g7%
Dietary Fiber 4.1g15%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 8.8mg10%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 81.6mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Turkey Sausage (Turkey, Water, Spices, Salt), Paprika), Kale, Onions, Brown Rice (Brown Rice, Rice Bran Oil), Sweet Potatoes, White Beans, Carrots, Celery, Contains 2% Or Less Of: Red Bell Peppers, Modified Food Starch, Turkey Base (Cooked Turkey, Salt, Chicken Fat, Sugar, Modified Food Starch, Natural Flavoring, Autolyzed Yeast Extract, Dried Whey, Dextrose, Turkey Broth, Caramel Color), White Wine, Garlic In Oil (Garlic, Soybean Oil, Water, Citric Acid [acidifying Agent]), Soybean Oil, Spices, Chicken Base (Chicken Meat Including Chicken Juices, Salt, Hydrolyzed Soy And Corn Protein, Sugar, Flavoring, Potato Flour, Autolyzed Yeast Extract, Carrot Powder, Turmeric), Sugar, Basil, Salt, Acacia & Xanthan Gum, Seasoning (Yeast Extract, Maltodextrin, Salt), And Oregano.
UPC: 041415630611
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