Nutrition Facts for Canadian Fish Exporters Inc. - Hickory Maple Atlantic Salmon
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(113g) |
|
| Calories | 250 |
| % Daily Value * |
| Total Fat 12g | 15% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g |
| Cholesterol 49.7mg | 17% |
| Sodium 420.4mg | 18% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 0g | 0% |
| Total Sugars 15g | 30% |
| |
Includes --g Added Sugars | --% |
| Protein 18g | 36% |
| Vitamin C 3.6mg | 4% |
| Vitamin D --mcg | --% |
| Iron 0.54mg | 3% |
| Calcium 10.2mg | 1% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.