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Nutrition Facts for Frick's - Smoked Bacon Hot Polish Sausage
Nutrition Facts
Serving Size
Whole Recipe (91g)
Calories170
% Daily Value *
Total Fat 11g14%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 50.1mg17%
Sodium 1050.1mg44%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Beef And Pork, Water, Bacon (Cured With Water, Salt, Sugar, Sodium Nitrite), Contains Less Than 2% Of Salt, Potato Starch, Natural Flavoring, Dextrose, Sodium Citrate, Red Pepper, Black Pepper, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Paprika, Encased In Natural Pork Casing.
UPC: 049521161135
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