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Nutrition Facts for Patel's - Tandoori Cooking Sauce With Roasted Spices
Nutrition Facts
Serving Size
Whole Recipe (25g)
Calories90
% Daily Value *
Total Fat 7.5g10%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1030mg43%
Total Carbohydrate 6g2%
Dietary Fiber 3g11%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 50mg4%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Garlic, Sunflower Oil, Salt, Ginger, Red Chilli, Black Pepper, Chickpea Flour, Spices (Cumin, Chilli, Black Salt, Mint Leaf, Dry Mango, Black Pepper, Dry Ginger, Nutmeg, Asafoetida, Bishops Weed, Cardamom, Mace, Cinnamon, Caraway Seeds, Clove, Star Anise, Fennel Seeds, Nutmeg, Coriander, Turmeric), Lactic Acid & Citric Acid (Acidifying Agents, E270 & E330), Curcumin (Color, E100(1)), Paprika (Natural Color, E160c).
UPC: 051179126503
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