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Nutrition Facts for H E Butt Grocery Company - Red Curry With Vegetables
Nutrition Facts
Serving Size
Whole Recipe (350g)
Calories420
% Daily Value *
Total Fat 12g15%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 3.5mg1%
Sodium 840mg35%
Total Carbohydrate 63g23%
Dietary Fiber 3.2g11%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 21mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Rice, Coconut Milk, Tofu (Filtered Water, Organic Soybeans, Soy Protein Isolate, Magnesium Chloride, Calcium Sulphate), Water, Red Bell Peppers, Sugar Snap Peas, Onions, Red Curry Paste (Dried Red Chili, Garlic Lemon Grass, Salt, Shallots, Galangal, Shrimp Paste, Kaffir Lime Peel, Pepper), Canola Oil, Fish Sauce (Anchovy, Salt Sugar), Sugar, Rice Vinegar (Water, Rice), Galangal, Lemongrass (Lemongrass, Water), Corn Starch, Paprika, Shrimp Base (Cooked Shrimp, Salt, Butter [cream, Flavorings], Potato Flour, Flavoring, Dry Whey, Paprika), Thai Basil.
UPC: 041220944347
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