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Nutrition Facts for Cathay Foods Corp - Chinese Style Lobster Egg Rolls
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories140
% Daily Value *
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 539.8mg22%
Total Carbohydrate 22g8%
Dietary Fiber 1g4%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 1.8mg2%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 29.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Bleached Enriched Wheat Flour (Niacin, Reduced Iron,thiamine Mono-Nitrate, Riboflavin, Folic Acid, Malted Barley Floic Acid, Malted Barley Flour, Potassium Bromate), Carbbage, Celery, Water, Soy Bean Oil And/or Canola Oil (Tbhq & Citric Acid Added), Carrot, Lobster (Salt, Sodium Tripolyphosphate Added (To Retain Moisture), Onion, Whole Egg, Salt, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Less Than 0.1 Of 1% Sodium Benzoate Added As A Preservative), Corn Starch, Sesame Seed Oil, Spices, Xanthan Gum, Fd&c Yellow #5 And #6.
UPC: 042203302109
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