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Nutrition Facts for Raley's - Macaroni & Cheese
Nutrition Facts
Serving Size
Whole Recipe (114g)
Calories190
% Daily Value *
Total Fat 7g9%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 20.5mg7%
Sodium 310.1mg13%
Total Carbohydrate 21g8%
Dietary Fiber 1g4%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 150.5mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Elbow Macaroni [water, Enriched Semolina (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)], Milk, Cheddar Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Havarti Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet, Calcium Chloride), Imported Gouda Cheese (Pasteurized Cow's Milk, Cheese Cultures, Rennet, Salt, Carotene [color]), Imported Swiss Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Cellulose [anti-Caking Agent]), Unbleached Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Salt, Annatto [color]), Modified Rice Starch, Salt, Spices.
UPC: 046567031767
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