Nutrition Facts for Raley's - Bean And Roasted Corn Salad
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(298g) |
|
| Calories | 429 |
| % Daily Value * |
| Total Fat 18g | 23% |
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 369.5mg | 15% |
| Total Carbohydrate 54g | 20% |
| Dietary Fiber 14.9g | 53% |
| Total Sugars 6g | 12% |
| |
Includes --g Added Sugars | --% |
| Protein 17g | 34% |
| Vitamin C 36.1mg | 40% |
| Vitamin D --mcg | --% |
| Iron 4.5mg | 25% |
| Calcium 59.6mg | 5% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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