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Nutrition Facts for The Moran Group Incorporated - Chicken Florentine
Nutrition Facts
Serving Size
Whole Recipe (199g)
Calories221
% Daily Value *
Total Fat 7g9%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 35.8mg12%
Sodium 569.1mg24%
Total Carbohydrate 26g9%
Dietary Fiber 2g7%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C 4.8mg5%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 79.6mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Pasta: Water, Durum Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid., Florentine Sauce: Water, Cream, Milk, Unsalted Butter (Pasteurized Cream, Natural Flavor), Parmesan Cheese (Milk, Salt, Cultures, Enzymes), Modified Food Starch, Sugar, White Wine Vinegar, Salt, Soybean Oil, Yeast Extract, Parsley, Lactic Acid, Dehydrated Garlic, Natural Flavor, Xanthan Gum, Dehydrated Onion, Disodium Phosphate, Citric Acid, Spices., Vegetables: Spinach, Yellow Squash, Tomatoes., Chicken: Chicken White Meat, Water. Modified Food Starch, Salt, Sodium Phosphate.
UPC: 051933346581
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