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Nutrition Facts for Stonemill Kitchens - Baked Brie
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories260
% Daily Value *
Total Fat 17g22%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 60.4mg20%
Sodium 329.8mg14%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 79.9mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Brie Cheese (Pasteurized Milk, Cream Cultures, Salt, Enzymes), Bread Flour (Enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid As A Dough Conditioner), Water, Palm Oil, Eggs (Pasteurized Liquid Whole Eggs), Brown Sugar, Dried Apricots (Dried Apricots, Sulfur Dioxide), Orange Puree (Concentrate Orange Juice, Water, Concentrate Tangerine Juice, Orange Pulp Cells, Whole Ground Oranges, Orange Oil), Unsalted Butter (Cream [milk], Natural Flavor), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Modified Food Starch, Culture Dextrose Powder (Maltodextrin, Culture Dextrose), Dry Active Yeast, White Sugar, Salt.
UPC: 054627210069
Created with MyFoodData.com