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Nutrition Facts for Stonemill Kitchens - Baked Brie & Brioche
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories300
% Daily Value *
Total Fat 21g27%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 74.8mg25%
Sodium 409.7mg17%
Total Carbohydrate 14g5%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 100.3mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Brie Cheese (Pasteurized Milk, Cream, Cultures, Salt, Enzymes), Bread Flour (Enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid As A Dough Conditioner), Palm Oil, Water, Eggs (Pasteurized Liquid Whole Eggs), Unsalted Butter (Cream [milk], Natural Flavor), Culture Dextrose (Maltodextrin, Culture Dextrose), Dry Active Yeast, White Sugar, Salt.
UPC: 054627210083
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