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Nutrition Facts for Hat Field - Dry Rub Seasoned Pork Loin Filet
Nutrition Facts
Serving Size
Whole Recipe (112g)
Calories130
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 359.5mg15%
Total Carbohydrate 2g1%
Dietary Fiber 0.22g1%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 20g40%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20.2mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Solution Ingredients: Water, Contains Less Than 2% Of: Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring, Coating Ingredients: Sugar, Spices (Including Chili Pepper, Cumin, Ginger), Salt, Modified Corn Starch, Autolyzed Yeast Extract, Garlic Powder, Dehydrated Garlic, Onion Powder, Dehydrated Cilantro, Citric Acid, Dehydrated Parsley, Natural Flavors.
UPC: 070919062796
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