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Nutrition Facts for Reser's Fine Foods Inc. - Parmesan Risotto
Nutrition Facts
Serving Size
Whole Recipe (196g)
Calories270
% Daily Value *
Total Fat 13g17%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 45.1mg15%
Sodium 760.5mg32%
Total Carbohydrate 31g11%
Dietary Fiber 0.98g3%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0.35mg2%
Calcium 150.9mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Rice (Water, Parboiled White Rice), Water, Heavy Cream (Cream, Sodium Citrate, Carrageenan, Polysorbate 80), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Onion, Roasted Vegetable Base {vegetable Blend [purees {carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper}, Dehydrated {tomato, Carrots, Green Bell Pepper, Onion}, Juices {onion, Garlic, Shallot, Carrot}], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids), Modified Corn Starch, Butter (Sweet Cream, Salt), Cooking Wine (Sauterne Wine, Salt, Sodium Metabisulfite As A Preservative), Onion Powder, Salt, Parmesan And Romano Cheese Base (Parmesan And Romano Cheese [milk, Culture, Enzymes, Salt], Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium And Sodium Caseinates, Natural Flavoring, And Garlic Powder), Garlic Minced In Oil (Garlic, Soybean Oil, Citric Acid), Potassium Sorbate And Sodium Benzoate To Protect Flavor, Dehydrated Parsley, Xanthan Gum, Spice.
UPC: 071117021288
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