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Nutrition Facts for Hy-Vee Inc. - Artisan Baking Stone Bread Ciabatta Rolls
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories140
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 319.8mg13%
Total Carbohydrate 30g11%
Dietary Fiber 1g4%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Unbleached Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Wheat Flour, Ascorbic Acid, Enzymes, Rye Flour, Yeast, Malt (Malted Barley, Wheat Flour, Dextrose).
UPC: 075450134131
Created with MyFoodData.com