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Nutrition Facts for Blount Seafood Corporation - Organic Vegetarian Chili
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories140
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 619.9mg26%
Total Carbohydrate 24g9%
Dietary Fiber 7.1g25%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 21.1mg23%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 58.8mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Vegetable Stock* (Water, Vegetable Base* [carrots*, Tomatoes*, Onions*, Potatoes*, Garlic*, Sea Salt, Dextrose*, Cane Sugar*, Canola Oil*, Spices*, Turmeric*]), Tomatoes* (Tomatoes*, Tomato Puree*, Naturally Derived Citric Acid), Chick Peas* (Chick Peas*, Water, Sea Salt), Kidney Beans* (Kidney Beans*, Water, Sea Salt, Kombu Seaweed), Onions*, Celery*, Carrots*, Red Bell Peppers*, Black Beans*, Lentils*, Contains 2% Or Less Of: Corn Starch*, Garlic*, Canola Oil*, Lemon Juice*, Jalapeno Peppers*, Cilantro*, Cultured Dextrose*, Sea Salt And Spices*.
UPC: 077958816182
Created with MyFoodData.com