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Nutrition Facts for Wei-Chuan U S A Inc. - Curry Chicken Rice Bowl
Nutrition Facts
Serving Size
Whole Recipe (340g)
Calories411
% Daily Value *
Total Fat 14g18%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 54.4mg18%
Sodium 520.2mg22%
Total Carbohydrate 47g17%
Dietary Fiber 4.1g15%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 20g40%
Vitamin C 1.4mg2%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 40.8mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Rice [water, Rice, Shortening (Partially Hydrogenated Soybean And Cottonseed Oil)], Curry Sauce [water, Onion, Soybean Oil, Modified Corn Starch, Soy Sauce (Water, Soybean, Wheat Flour, Salt, Sugar, Caramel Color, Sodium Benzoate Less Than 0.1% As A Food Preservative), Curry Powder (Spices, Turmeric, Salt, Garlic, Onion), Sugar, Mushroom Flavored Soy Sauce (Water, Soya Beans, Wheat Flour, Salt, Sugar, Extract Of Mushroom), Preserved Vegetable (Mustard Tuber, Chili Powder, Salt, Spices), Barbecue Sauce (Soybean Oil, Brill Fish, Garlic, Spice, Shallots, Sesame, Coconut Powder, Dried Shrimp Chili Powder, Salt, Monosodium Glutamate, Disodium 5' Guanylate + Disodium 5' Inosinate), Potato Flake (Potato, Monoglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Bha), Sherry Wine (Wine, Salt, Sulfites), Monosodium Glutamate, Salt, Garlic, Fried Shallot (Shallot, Soybean Oil Or Palm Oil), Vinegar (Acetic Acid Diluted With Water To 5% Acidity), Black Pepper], Chicken, Carrot.
UPC: 072869822079
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