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Nutrition Facts for Hy-Vee Inc. - Romaine Lettuce Caesar Dressing Croutons & Parmesan Cheese Salad Kit Caesar Salad
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories150
% Daily Value *
Total Fat 11g14%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 410mg17%
Total Carbohydrate 9g3%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes 1g Added Sugars2%
Protein 3g6%
Vitamin C 3mg3%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 53mg4%
Potassium 187mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Romaine Lettuce, Caesar Dressing (Soybean Oil, Water, Corn-Cider Vinegar, Parmesan Cheese [part-Skim Milk, Cheese Culture, Salt, Enzymes], Salt, Sugar, Egg Yolk, Anchovies, Mustard Seed, Citric Acid, Dehydrated Garlic, Lemon Juice Concentrate, Monosodium Glutamate, Spice, Xanthan Gum, Natural Flavors, Dehydrated Onion, Maltodextrin, Distilled Vinegar, Polysorbate 60, Sodium Benzoate Added As Preservative, Molasses, Caramel Color, Tamarind, Calcium Disodium Edta Added To Protect Flavor, Disodium Inosinate, Disodium Guanylate), Croutons (Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil And/or Olive Oil [adds A Dietary Insignificant Amount Of Fat], Salt, Sugar, Dehydrated Onion, Dehydrated Garlic, Yeast, Spices, Natural Flavor [contains Milk], Dextrose, Ascorbic Acid), Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Powdered Cellulose [to Prevent Caking], Enzymes, Sorbic Acid [preservatives]).
UPC: 075450120509
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