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Nutrition Facts for Blount Fine Foods - Mac & Cheese
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories190
% Daily Value *
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 459.9mg19%
Total Carbohydrate 14g5%
Dietary Fiber 1g4%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 150.3mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Enriched Macaroni (Water, Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt, Apocarotenal [color]), Milk, Light Cream, Water, Cayenne Pepper Sauce (Aged Cayenne Peppers, Vinegar, Water, Salt, Garlic Powder), Butter (Cream, Salt), Contains 2% Or Less Of: Wheat Flour, Modified Food Starch, Chives, Blue Cheese Flavor (Maltodextrin, Enzyme Modified Blue Cheese [blue Cheese (Pasteurized Milk, Cheese Culture, Enzymes), Cream, Salt], Sodium Caseinate, Natural Flavor), Garlic In Oil (Garlic, Soybean Oil, Water, Citric Acid [acidifying Agent]), Onion Powder, Seasoning (Yeast Extract, Maltodextrin, Salt), Garlic Powder, Nisin Preparation And Spice.
UPC: 077958217385
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