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Nutrition Facts for Wal-Mart Stores Inc. - Cheese Franks In Blanket
Nutrition Facts
Serving Size
Whole Recipe (102g)
Calories270
% Daily Value *
Total Fat 14g18%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 29.6mg10%
Sodium 659.9mg27%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 3.6mg4%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Bagel Dough: Unbleached, Unbromated Enriched Flour (Wheat Flour, Malted Barley, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Sugar, Soybean Oil, Salt, Mono-Diglycerides, Defatted Soy Flour, Cornstarch, Contains 2% Or Less Of: Monocalcium Phosphate, Calcium Stearoyl Lactylate (Csl), Ascorbic Acid, Potassium Iodate, Soy Lecithin, L-Cysteine Hydrochloride, Enzymes (Contains Wheat), Natural And Artificial Flavor, Yeast (Saccharomyces Cerevisiae, Sorbitan Monostearate). Cocktail Frank: Beef, Water, Pasteurized Processed Cheddar Cheese (Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphates, Salt, Sorbic Acid [preservative], Apo-Carotenal [coloring]), Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives), Contains Less Than 2% Of Salt, Sorbitol, Sodium Lactate, Natural Flavorings, Sodium Phosphate, Hydrolyzed Corn Protein, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
UPC: 078742063188
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