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Nutrition Facts for Wal-Mart Stores Inc. - Mac & Cheese
Nutrition Facts
Serving Size
Whole Recipe (175g)
Calories350
% Daily Value *
Total Fat 18g23%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 54.3mg18%
Sodium 470.8mg20%
Total Carbohydrate 31g11%
Dietary Fiber 1.1g4%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 17g34%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 400.8mg31%
Potassium 120.8mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Enriched Macaroni (Water, Semolina [wheat], Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk White Cheddar, Mild Cheddar, And New York Cheddar Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Water,, Modified Cornstarch, Butter, Disodium Phosphate, Salt, Dehydrated Garlic, Colored With Annatto (Soybean Oil, Mono- And Diglycerides And Annatto Extract), Spice.
UPC: 078742101446
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