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Nutrition Facts for Wal-Mart Stores Inc. - Salmon Dill Turnovers
Nutrition Facts
Serving Size
Whole Recipe (88g)
Calories250
% Daily Value *
Total Fat 17g22%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 70.4mg23%
Sodium 300.1mg13%
Total Carbohydrate 16g6%
Dietary Fiber 0.97g3%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20.2mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Puff Pastry: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Water), Water, Egg, Palm Oil, Salt, Yeast. Filling: Salmon With Sodium Phosphate, Cream Cheese (Milk, Cream, Skim Milk, Salt, Guar Gum, Xanthan Gum, Locust Bean Gum, Bacterial Cultures), Onion, Mayonnaise (Canola Oil Egg, Water, Vinegar, Salt, Egg Yolk), Lemon Juice From Concentrate (Water, Concentrated Lemon Juice, Sodium Bisulfite Preservative, Lemon Oil), Water, Sour Cream Substitute (Cream, Milk, Modified Food Starch, Guar Gum, Carrageenan, Locust Bean Gum, Sodium Citrate, Bacterial Culture), Dill, Egg, Modified Food Starch, Lemon Zest (Chopped Lemon Peels, Sugar, Natural Flavor), Salt, Sugar, Methylcellulose.
UPC: 078742109367
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