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Nutrition Facts for Soy Vay Enterprises Inc. - Simmer Sauce Malaysian Ginger Curry
Nutrition Facts
Serving Size
Whole Recipe (66g)
Calories80
% Daily Value *
Total Fat 2g3%
Saturated Fat 0.4g2%
Trans Fat --g
Cholesterol 0mg0%
Sodium 669.9mg28%
Total Carbohydrate 14g5%
Dietary Fiber 0.99g4%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Ginger, Sesame Seed Paste, Garlic Puree (Garlic, Vinegar), Corn Starch, Dried Onion, Lemongrass Puree (Lemon Grass, Water, Xanthan Gum, Citric Acid), Less Than 2%: Coriander, Dried Garlic, Dried Ginger, Lemon Juice Concentrate, Spices, Xanthan Gum, Turmeric.
UPC: 088177228038
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