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Nutrition Facts for Sea Cuisine - Crab Rangoon
Nutrition Facts
Serving Size
Whole Recipe (84g)
Calories210
% Daily Value *
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 20.2mg7%
Sodium 389.8mg16%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 6.3mg35%
Calcium 59.6mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Wonton Wrapper [bleached Wheat Flour, Water, Pasteurized Liquid Eggs, Corn Starch, Salt, Ascorbic Acid And Citric Acid (Antioxidants), Potassium Sorbate (Preservative)], Cream Cheese [pasteurized, Cultured Milk And Cream, Salt, Stabilizers (Xanthan, Carob Bean And/or Guar Gums)], Rock Crab Meat (Minced Crab Meat, Salt), Scallion, Soy Sauce [water, Wheat, Soybeans, Salt, Sodium Benzoate (Less Than 1/10 Of 1% As A Preservative)], Sugar, Garlic Powder, White Pepper, Parfried In Soybean Oil.
UPC: 079300851896
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