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Nutrition Facts for King Cheese Inc. - Yogurt
Nutrition Facts
Serving Size
Whole Recipe (227g)
% Daily Value *
Total Fat 7g9%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 29.5mg10%
Sodium 158.9mg7%
Total Carbohydrate 13g5%
Dietary Fiber 0g0%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 349.6mg27%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Grade A Pasteurized Whole Milk, Non Fat Milk Solids. Live Active Cultures: L. Bulgaricus, Thermophilus, L. Acidophilus, Bifidobacterium And L. Casei.
UPC: 833404000624
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