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Nutrition Facts for Bader Publishing - Bacon & Egg Pasty
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories639
% Daily Value *
Total Fat 40g51%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 175.1mg58%
Sodium 419.9mg17%
Total Carbohydrate 62g23%
Dietary Fiber 4.1g15%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 12.1mg13%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 40.8mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Potatoes, Flour, Eggs, Lard (Bha, Bht, Citric Acid), Bacon (Pork Cured With Water, Salt, Sugar, Smoke Flavoring, Na Phosphate, Na Erythorbate, Na Nitrate), Shredded Cheddar Cheese (Pasturized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Potato Starch, Corn Starch, Cellulose), Water, Butter (Cream, Salt), Onions, Whole Milk, Salt, Pepper
UPC: 654367206072
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