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Nutrition Facts for Pacific Sustainable Seafood - Thai Curry Soup
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories230
% Daily Value *
Total Fat 16g21%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 19.6mg7%
Sodium 801.2mg33%
Total Carbohydrate 14g5%
Dietary Fiber 0.98g4%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 5.9mg7%
Vitamin D --mcg--%
Iron 0.71mg4%
Calcium 19.6mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Chicken Stock (Water, Chicken Base [chicken Meat Including Chicken Juices, Autolyzed Yeast Extract, Potato Flour, Salt, Dry Whey, Flavorings, Sugar, Carrot Powder, And Turmeric {color}]), Coconut Milk (Coconut Milk, Water, Xanthan Gum), Cooked Salmon Crumbles (Wild Sockeye Salmon, Water, Vegetable Protein [pea Protein Isolate, Pea Protein], Less Than 2% Spices [including Paprika], Sunflower Oil, Isolated Pea Product, Salt, Natural Flavor, Chili Pepper, Sugar), White & Crimini Mushrooms, Cream, Red Bell Peppers, Onions, Modified Cornstarch, Carrots, Bamboo Shoots, Yellow Curry Paste (Lemongrass, Garlic, Shallots, Salt, Galangal [thai Ginger], Dried Red Chili Pepper, Spices, Kaffir Lime Peel, Turmeric [spice, Color]), Garlic, Lime Juice (Water, Lime Juice Concentrate, Lime Oil), Ginger, Fish Sauce (Cured Anchovy, Salt And Water), Sugar, Canola Oil; Antimicrobial Blend (Maltodextrin, Cultured Dextrose, Sodium Diacetate, Nisin Preparation [sodium Chloride, Nisin Prep], Egg White Lysozyme), Cilantro, Jalapeno Peppers, Citric Acid
UPC: 659204595845
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