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Nutrition Facts for Ruprecht Company - Beef Stew With Vegetable
Nutrition Facts
Serving Size
Whole Recipe (140g)
Calories160
% Daily Value *
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 54.6mg18%
Sodium 600.6mg25%
Total Carbohydrate 8g3%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 16g32%
Vitamin C 9mg10%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 19.6mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Beef, Diced Tomatoes In Juice (Tomatoes, Tomato Juice, Salt, Citric Acid And Calcium Chloride) Potatoes, Baby Carrots, Pearl Onions, Celery, Yellow Spanish Sweet Onions, Mushroom, Sea Salt,parsley, Corn Starch, Soybean Oil, Sauteed Garlic (Garlic, Canola Oil, Natural Sauteed Onion Flavor), Dehydrated Onion, Paprika, Locust Bean Gum, Guar Gum, Black Pepper, Bay Leaf
UPC: 617389832520
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