Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 231 | ||
% Daily Value * | |||
Total Fat 14.2g | 18% | ||
Saturated Fat 2.5g | 13% | ||
Trans Fat 0g | |||
Cholesterol 9.9mg | 3% | ||
Sodium 1249.4mg | 52% | ||
Total Carbohydrate 21.5g | 8% | ||
Dietary Fiber 0.34g | 1% | ||
Total Sugars 17.4g | 35% | ||
Includes --g Added Sugars | --% | ||
Protein 3.4g | 7% | ||
Vitamin C 0.2mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.83mg | 5% | ||
Calcium 20.2mg | 2% | ||
Potassium 159.9mg | 3% | ||
Phosphorus 62.2mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |