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Nutrition Facts for Wal-Mart Stores - Vegetable Tray With Buttermilk Ranch Dip
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories110
% Daily Value *
Total Fat 8g10%
Saturated Fat 0.99g5%
Trans Fat 0g
Cholesterol 10.2mg3%
Sodium 220.3mg9%
Total Carbohydrate 8g3%
Dietary Fiber 2g7%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 29.9mg33%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 39.6mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Carrots, Grape Tomatoes, Buttermilk Ranch Dip (Cultured Buttermilk, Canola Oil, Water, Soybean Oil, Egg Yolk, Salt, Sugar, Maltodextrin, Cultured Dextrose, Distilled Vinegar, Modified Corn Starch, Dried Onion, Dried Garlic, Xanthan Gum, Spices, Guar Gum, Mustard Flour, Yeast Extract, Natural Flavor, Dried Green Onion, Corn Syrup Solids, Dried Bell Peppers, Lemon Juice Concentrate), Celery, Sweet Peppers And/or Carrots, Sugar Snap Peas And/or Carrots, Broccoli Florets.
UPC: 709351301384
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