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Nutrition Facts for B. Robert's Foods Inc. - Chef's Recipe Gazpacho Soup
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories81
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 0.49g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 889.4mg37%
Total Carbohydrate 11g4%
Dietary Fiber 2g7%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 41.9mg47%
Vitamin D --mcg--%
Iron 0.71mg4%
Calcium 19.6mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Tomatoes (Tomato Puree, Salt, Citric Acid), Water, Cucumber, Tomato Sauce (Tomato Concentrate [water, Tomato Paste], Salt, Citric Acid, Spice And Natural Flavoring), Red Bell Pepper, Onions, Olive Oil, Jalapeno Pepper, Garlic, Salt, Cultured Dextrose/maltodextrin, Cilantro, Parsley, Balsamic Vinegar, Sugar, Lime Juice, Vegetable Base (Cooked Vegetables [carrots, Onions, Celery], Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Modified Food Starch, Hot Sauce (Peppers, Vinegar, Salt, Xanthan Gum, Benzoate Of Soda), Celery, Black Pepper.
UPC: 761088191928
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