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Nutrition Facts for Udi The Sandwichman Inc. - Vegetarian Burrito
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories309
% Daily Value *
Total Fat 9g12%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 20.4mg7%
Sodium 469.2mg20%
Total Carbohydrate 44g16%
Dietary Fiber 4.9g18%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C 21.1mg23%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 149.6mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Tortilla (Enriched Flour [wheat Flour, Malted Barley, Iron, Thiamine Mononitrate, Riboflavin] Water, Soybean Oil, Baking Powder [corn Starch, Baking Soda, Sodium Aluminum Sulfate, Monocalcium, Phosphate], Salt, Calcium Propionate), Refried Beans (Pinto Bean, Water, Sea Salt, Canola Oil), Roasted Red Potatoes (Red Potatoes, Canola Oil, Sea Salt, Black Pepper), Green Chili (Green Chile, Water, Diced Tomatoes [vine-Ripened Fresh Tomatoes, Tomato Juice, Salt, Calcium Chloride And Naturally Derived Citric Acid], Tomatillo [tomatillo, Citric Acid], Modified Starch, Vegetarian Base [vegetables (Celery, Carrots, Onions), Salt, Sugar, Hydrolyzed Corn Gluten With Yeast Extract, Dehydrated Potato, Onion Powder, Carrot Powder, Natural Flavoring, Disodium Inosinate, Disodium Guanylate, Beet Powder], Sea Salt, Cumin, Oregano, Bay Leaf), Cheese Blend (Mild Cheddar [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto], Monterey Jack, [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Jalapeno Garlic Salsa (Jalapeno Pepper, Water, Sea Salt, Garlic).
UPC: 762089260095
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