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Nutrition Facts for Okami - Vegetable Sushi
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories19
% Daily Value *
Total Fat 0.82g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 3.7mg0%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.28g1%
Total Sugars 0.18g0%
Includes --g Added Sugars--%
Protein 0.82g2%
Vitamin C 6.5mg7%
Vitamin D --mcg--%
Iron 0.07mg0%
Calcium 1.7mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Brown Rice, Cooked Wheatberries, Carrots, Daikon Radish, Avocado, Cucumber, Red Bell Pepper, Edamame, Green Onion, L-Cysteine Hydrochloride, Calcium Chloride, Calcium Carbonate, Japanese Dressing (Soy Sauce [water, Wheat, Soybeans, Salt], Water, Sugar, Distilled Vinegar, Canola Oil, Grapefruit Concentrate Juice, Mustard Seed, Salt, Xanthan Gum, Wasabi Powder, Yeast Extract, Spice, Natural And Artificial Flavor).
UPC: 732869294442
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