Nutrition Facts for The Greak Table - Artichoke Stew
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(227g) |
|
| Calories | 300 |
| % Daily Value * |
| Total Fat 15g | 19% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 370mg | 15% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 7.9g | 28% |
| Total Sugars 4g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 6g | 12% |
| Vitamin C 42mg | 47% |
| Vitamin D --mcg | --% |
| Iron 2.7mg | 15% |
| Calcium 79.5mg | 6% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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