Nutrition Facts for Harris-Teeter Inc. - Potato & Cheddar With Bacon
| Nutrition Facts |
| Serving Size |
|
Whole Recipe
(245g) |
|
| Calories | 191 |
| % Daily Value * |
| Total Fat 9g | 12% |
| Saturated Fat 4.5g | 23% |
| Trans Fat 0g |
| Cholesterol 24.5mg | 8% |
| Sodium 519.4mg | 22% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 7g | 14% |
| Vitamin C 2.5mg | 3% |
| Vitamin D --mcg | --% |
| Iron 0.71mg | 4% |
| Calcium 100.5mg | 8% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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