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Nutrition Facts for Roman Meal - Round Top Bread
Nutrition Facts
Serving Size
Whole Recipe (56g)
Calories140
% Daily Value *
Total Fat 2g5%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 249.8mg17%
Total Carbohydrate 25g21%
Dietary Fiber 3g12%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 6g7%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 199.9mg20%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Coarse Whole Wheat Flour, Water, Sugar, Yeast, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Whole Grain Wheat Flakes, Soybean Oil, Whole Grain Rye Flakes, Salt, Calcium Sulfate, Honey, Molasses, Dough Conditioners: Contains One Or More Of The Following (Sodium Stearoyl Lactylate, Datem, Mono And Diglycerides, Potassium Iodate, Enzymes, Ascorbic Acid), Calcium Propionate (Mold Inhibitor), Whole Ground Flaxseed, Vitamin D, Soy Lecithin.
UPC: 073130352004
Created with MyFoodData.com