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Nutrition Facts for Rachael's Food Corporation - Roast Beef & Blue Cheese With Lettuce & Tomato On Marble Rye
Nutrition Facts
Serving Size
Whole Recipe (142g)
Calories200
% Daily Value *
Total Fat 5g6%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 29.7mg10%
Sodium 1389.5mg58%
Total Carbohydrate 23g8%
Dietary Fiber 3g11%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 80.7mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Roast Beef Beef, Water, Sea Salt, Raw Sugar, Sodium Phosphate, And Yeast Extract Coated With: Caramel Color, Salt, Dextrose, Onion Powder, And Celery Powder Hearty Marble Bread Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron (Ferrous Sulfate, Educed Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Rye Meal, Caraway Seeds, Soybean Oil, Yeast, Salt, Caramel Color, Sugar, Wheat Gluten, Calcium Propionate (Sodium Stearoyl Lactylate, Mono- & Diglycerides, Cornstarch, Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, L-Cysteine, Azodicarbonamide), Acetic Acid, Lactic Acid Blue Cheese: Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Mold And Natamycin), Powdered Cellulose To Prevent Caking Lettuce: Fresh Lettuce Tomato: Fresh Tomato
UPC: 811907017233
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