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Nutrition Facts for Fresh Food Manufacturing - Beef & Ale Stew
Nutrition Facts
Serving Size
Whole Recipe (250g)
Calories180
% Daily Value *
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 960mg40%
Total Carbohydrate 18g7%
Dietary Fiber 2g7%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C 3.5mg4%
Vitamin D --mcg--%
Iron 1.5mg8%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Beef (Beef Brisket, Water, Salt, Spice), Potatoes, Beer (Water, Hops, Malt, Yeast), Carrots, Onion, Beef Base (Beef Broth (Beef Stock, Water, Salt), Beef Fat, Caramel Color, Flavor), Green Peas, Contains 2% Or Less Of Cornstarch, Enriched Wheat Flour (Wheat Flour Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Heavy Cream (Cream, Milk), Celery, Mushroom Flavor (Dehydrated Mushroom, Vegetables Powder, Cornstarch Salt, Sugar, Nucleotide), Tomato Paste, Canola Oil, Sugar, Garlic Spice, Salt.
UPC: 81571201284
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