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Nutrition Facts for Grand Suisse - Traditional Alpine Fondue
Nutrition Facts
Serving Size
Whole Recipe (27g)
Calories60
% Daily Value *
Total Fat 4g5%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 190.1mg8%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 99.9mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Swiss Cheese (Pasteurized Milk, Fresh Milk, Cheese Cultures, Salt, Enzymes, Microbial Rennet), Water, Chablis Wine (Sulfites), Qimiq Sauce Base (Skim Milk, Cream, Starch (Corn And Tapioca)), Corn Starch, Garlic (Garlic, Water, Phosphoric Acid (Acidifying Agent), Sodium Benzoate (Preservative)), Disodium Phosphate, Dibasic (Emulsifier), Gruyere Cheese Flavor (Swiss Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Water, Flavors), Salt, Kirsch Comki (Alcohol, Kirsch, Cellulose Gum), Potassium Sorbate (Preservative), Spice.
UPC: 820581095154
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