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Nutrition Facts for Tino's Specialty Foods - Artisan Sub Meatball
Nutrition Facts
Serving Size
Whole Recipe (230g)
Calories441
% Daily Value *
Total Fat 16g21%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 34.4mg11%
Sodium 1499.3mg62%
Total Carbohydrate 55g20%
Dietary Fiber 3g11%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 20g40%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 349mg27%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Dough (Bleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Wheat Flour, Soybean Oil, Dry Yeast, Salt, Pz-44 (Dough Conditioner: Whey (Milk), L-Cysteine Hydrochloride, Yeast, Honey, Sugar, Calcium Propionate, Sauce: Tomato Puree (Water, Tomato Paste, Diced Tomatoes, Crushed Tomatoes, Water, Concentrated Crushed Tomatoes), Food Starch Modified, Salt, Spices, Beet Powder (Color), Citric Acid, Meatballs: Beef, Pork, Breadcrumbs (Wheat Flour, Water, Salt, Yeast, Also May Contain: Pure Vegetable Shortening (Soybean And/or Cottonseed Oil), Ammonium Chloride, Calcium Propionate), Romano Cheese (Whey, Milk, Cream, Vinegar And Xanthan Gum, Locust Bean Gum, Guar Gum, (Stabilizers), Liquid Egg White, Textured Soy Protein (Soy Protein Concentrate, Caramel Color), Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Color, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Citric Acid, Soy Lecithin Used As A Processing Aid, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Parmesan Cheese: Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Anti-Caking Agent (Starch And Powdered Cellulose.
UPC: 818777010210
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