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Nutrition Facts for B. Robert's Foods Inc. - Four Cheese Past Melt
Nutrition Facts
Serving Size
Whole Recipe (140g)
Calories290
% Daily Value *
Total Fat 15g19%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 60.2mg20%
Sodium 610.4mg25%
Total Carbohydrate 27g10%
Dietary Fiber 0.98g3%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C 3.6mg4%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 250.6mg19%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Egg Noodle (Semolina, Durum Flour [enriched With Iron, Ferrous Sulfate], B Vitamins [niacin, Thiamin, Mononitrate, Riboflavin, Folic Acid], Eggs, Extra Virgin Olive Oil), Blended Oil (Canola Oil, Extra Virgin Olive Oil), Pizza Sauce (Tomato Salsa [vine-Ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid], Water, Onion, Tomato Paste [salt, Citric Acid], Extra Virgin Olive Oil, Garlic [garlic, Water], Modified Food Starch, Basil, Salt, Sugar, Parsley, Black Pepper, Italian Seasoning [oregano, Marjoram, Thyme, Basil, Rosemary, Sage]), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [color], Powdered Cellulose [to Prevent Caking]), Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking], Natamycin [to Protect Flavor]), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]).
UPC: 761088801919
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