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Nutrition Facts for Renaissance Food Group LLC - Gourmet Minestrone Soup
Nutrition Facts
Serving Size
Whole Recipe (96g)
Calories90
% Daily Value *
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 369.6mg15%
Total Carbohydrate 12g4%
Dietary Fiber 3g11%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 12mg13%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 59.5mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Minestrone Soup Base (Tomatoes [fresh, Vine-Ripened, California Tomatoes, Tomato Puree, Citric Acid], Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Garbanzo Beans [water, Garbanzo Beans, And Salt], Onions, Fannel, Carrots, Celery, White Beans, Vegetable Stock [water, Natural Flavors, Salt, Yeast Extract, Sugar, Vegetable Oil (Olive & Palm)], Extra Virgin Olive Oil, Rice Starch, Crushed Garlic [garlic Citric Acid], Sea Salt, Basil, Parmesan Cheese Flavor [parmesan Cheese (Pasteurized Milk, Cultures, Salt And Enzymes), Water, Salt, Sodium Phosphate, And Sodium Citrate], Black Pepper, Oregano, Dried Thyme, Bay Leaves, Basil Oleoresin), Basil Pesto (Basil, Canola Oil, Water, Parmesan Cheese [pasteurized Part-Skim Cows' Milk, Cheese Culture, Salt, Enzymes], Granulated Garlic, Salt), Yellow Onion, Orzo Pasta (Durum Wheat Semolina [enriched With Iron (Ferrous Sulfate) And B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)]), Celery, Carrots, Yellow Squash, Zucchini, Red Bell Pepper, Spinach.
UPC: 826766090457
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