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Nutrition Facts for Renaissance Food Group LLC - Egg Salad
Nutrition Facts
Serving Size
Whole Recipe (142g)
Calories329
% Daily Value *
Total Fat 29g37%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 509.8mg170%
Sodium 489.9mg20%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 16g32%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 59.6mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Hard Cooked Egg (Hard Cooked Eggs, Citric Acid, Sodium Benzoate, Nisin Preparation [as Preservative]), Egg Salad Base (Mayonnaise [soybean Oil, Vinegar, Egg Yolk, High Fructose Corn Syrup, Water, Salt, Natural Flavor, Calcium Disodium Edta (To Protect Flavor)], Mustard [distilled Vinegar, Mustard Seed, Salt, Turmeric, Spices]. Contains 2% Or Less Of: Salt, Pepper, Lactic Acid).
UPC: 826766141197
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