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Nutrition Facts for Fresh Food Manufacturing - Macaroni And Cheese
Nutrition Facts
Serving Size
Whole Recipe (240g)
Calories410
% Daily Value *
Total Fat 24g31%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 1039.2mg43%
Total Carbohydrate 35g13%
Dietary Fiber 0.96g3%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 15g30%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 300mg23%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Pasta (Semolina, Enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Vitamin D3), Pasteurized Processed Cheddar Cheese (Cheddar Cheese [cultured Milk, Salt, Enzymes], Cream, Sodium Phosphate, Natural Flavor, Salt, Annatto), Water, Buttermilk (Cultured Lowfat Milk, Nonfat Dry Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Canola Oil, Butter (Cream, Natural Flavors), Contains 2% Or Less Of Corn Starch, Spice, Salt, Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Mustard Powder, Vegetable Base (Vegetables (Carrot, Onion, Celery), Salt, Cane Juice, Canola Oil, Carrot Powder, Potato Flour, Onion Powder, Black Pepper).
UPC: 815712013220
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