Nutrition Facts for Renaissance Food Group LLC - Butternut Squash
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(130g) |
|
| Calories | 81 |
| % Daily Value * |
| Total Fat 3.5g | 4% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g |
| Cholesterol 10.4mg | 3% |
| Sodium 29.9mg | 1% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 3g | 11% |
| Total Sugars 3g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 1g | 2% |
| Vitamin C 27mg | 30% |
| Vitamin D --mcg | --% |
| Iron 0.72mg | 4% |
| Calcium 80.6mg | 6% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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