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Nutrition Facts for Dining Smart - Stir-Fry Chicken
Nutrition Facts
Serving Size
Whole Recipe (298g)
Calories271
% Daily Value *
Total Fat 3g4%
Saturated Fat 0.51g3%
Trans Fat 0g
Cholesterol 29.8mg10%
Sodium 721.2mg30%
Total Carbohydrate 47g17%
Dietary Fiber 3.9g14%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 16g32%
Vitamin C 27.1mg30%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 149mg11%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Linguine Pasta (Water, Durum Semolina [wheat], Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Teriyaki Sauce (Water, Fructose, Modified Food Starch, Soy Sauce Powder [soy Sauce {wheat, Soybeans, Salt}, Maltodextrin, Salt], Salt, Corn Syrup Solids, Onion Powder, Chicken Fat, Garlic Powder, Spice, Caramel Color, Citric Acid, Disodium Inosinate, Disodium Guanylate, Xanthan Gum, No More Than 2% Silicon Dioxide [anticaking], Cooked Roasted White Meat Chicken (White Meat Chicken, Water, Modified Tapioca Starch, Sugar, Dextrose, Salt, Sodium Phosphate, Modified Potato Starch), Carrots, Broccoli, Onion.
UPC: 855229005110
Created with MyFoodData.com