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Nutrition Facts for Spring Kitchen - Chicken Spring Rolls
Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories180
% Daily Value *
Total Fat 9g12%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 300mg13%
Total Carbohydrate 18g7%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Filling: Chicken, Jicama, Carrot, Yellow Onion, Green Onion, Bean Thread Noodle (Green Beans, Peas, Water), Anchovy Flavored Fish Sauce (Anchovy Extract, Salt, Sugar, Water), Sugar, Salt, Garlic Powder, Black Pepper. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Salt, Soybean Oil, Sodium Of Polyphosphates, Sodium Carbonate, Potassium Carbonate, Mono And Diglycerides, Polysorbate 60, Soy Lecithin, Acetic Acid, Sodium Benzoate, Citric Acid Propyl Gallate, Egg. Cooked In Soybean Oil.
UPC: 858883001313
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