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Nutrition Facts for Jyc International Inc. - Hand Rolled Egg Roll
Nutrition Facts
Serving Size
Whole Recipe (141g)
Calories238
% Daily Value *
Total Fat 7.3g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 18.3mg6%
Sodium 451.2mg19%
Total Carbohydrate 35.1g13%
Dietary Fiber 3.5g13%
Total Sugars 2.8g6%
Includes --g Added Sugars--%
Protein 9.5g19%
Vitamin C 16.8mg19%
Vitamin D --mcg--%
Iron 2.3mg13%
Calcium 46.5mg4%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Filling: Cabbage, Crab, Crab Flakes [surimi (Fish Paste Of Pollock, And/or Golden Threadfin Bream), Water, Wheat Starch, Konjac Flour, Soybean Oil (Soybean), Salt, Isolated Soy Protein, Natural Crab Flavor, Mirin (Rice Wine), Natural Crab Extract, Sugar, Calcium Carbonate, Carmine Color], Carrot, Onion, Vegetable Oil, Celery, Textured Soy Flour, Sesame Flavored Oil (Soy Bean Oil, Sesame Oil), And No More Than 2% Each Of Seasoning [sugar, Salt, Spices, Monoammonium Glutamate, Dehydrated Garlic, Flavorings (Contains Maltodextrin), Disodium Inosinate And Disodium Guanylate, Yeast Extract, Citric Acid],sugar, Salt, Brown Rice, Food Starch-Modified, Crab Powder. Crust: Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate), Water, Corn Starch, Egg, Salt, Ascorbic Acid & Citric Acid As Anti-Oxidant, Fd & C Yellow #5 & #6.
UPC: 880124018989
Created with MyFoodData.com