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Nutrition Facts for Bj's Wholesale Club / Corporate Brands - Chicken Caesar Salad
Nutrition Facts
Serving Size
Whole Recipe (110g)
Calories220
% Daily Value *
Total Fat 16g21%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 15.4mg5%
Sodium 610.5mg25%
Total Carbohydrate 8g3%
Dietary Fiber 0.99g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 3.6mg4%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 100.1mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Salad: Romaine Lettuce, Chicken Breast (Chicken Breast Meat With Rib Meat, Water, Canola Oil, Potato Starch, Lemon Juice Concentrate, Salt, Garlic Powder, Black Pepper, Cane Sugar), Tomatoes, Black Olives (Olives, Water, Salt, Lactic Acid [preservative], Ferrous Gluconate [color Stabilizer]), Seasoned Croutons (Wheat Flour, Canola And/or Olive Oil, Salt, Whole Wheat Flour, Sugar, Rice Flour, Yeast, Garlic Powder, Romano Cheese [milk, Culture, Salt, Enzymes], Parsley, Onion Powder, Yeast Extract, Natural Flavor, Spices, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Bht [to Maintain Freshness]), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Caesar Dressing: Mayonnaise (Soybean Oil, Whole Eggs, Cider Vinegar, Egg Yolk, Distilled Vinegar, Water, Lemon Juice [from Concentrate], Salt, Spice [mustard]), Water, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid), Distilled White Vinegar, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract). Garlic, Salt, Lemon Juice (Water, Concentrated Lemon Juice), Anchovy Paste (Anchovies, Salt, Olive Oil), Citric Acid, Onion Powder.
UPC: 888670022436
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